mstipanicev's User Profile - Atlas Obscura
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Hiyoko
Gastro Obscura
Story
Sweets

Hiyoko

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.
Gastro Obscura
Ligurian Honey
Gastro Obscura
Story
Ingredients & Condiments

Ligurian Honey

This famous Italian honey is now produced only on an Australian island.
Gastro Obscura
Madfouna
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Prepared Foods

Madfouna

This Saharan sand-baked fare is nicknamed “Berber pizza.”
Gastro Obscura
Bakewell Pudding
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Sweets

Bakewell Pudding

A sweet and sticky accident from Derbyshire, England.
Gastro Obscura
Cornish Pasty
Gastro Obscura
Story
Prepared Foods

Cornish Pasty

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.
Gastro Obscura
Saezuri
Gastro Obscura
Story
Prepared Foods

Saezuri

In Japan, whale tongue is a disappearing delicacy.
Gastro Obscura
Shojin Ryori
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Shojin Ryori

Japan's traditional temple cuisine features meals that are nutritionally and visually balanced.
Gastro Obscura
Amezaiku
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Amezaiku

This gorgeous sugar art is making a comeback.
Gastro Obscura
Honey Toast Box
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Sweets

Honey Toast Box

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.
Gastro Obscura
Koi-Koi Matsuri
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Story

Koi-Koi Matsuri

A town harvest festival with a giant miso soup bowl.
Gastro Obscura
Canned Dashimaki
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Story
Prepared Foods

Canned Dashimaki

These sweet and savory Japanese rolled eggs are sold in 6-packs.
Gastro Obscura
Sharkskin Wasabi Grater
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Story

Sharkskin Wasabi Grater

Traditional sushi chefs produce optimal condiments with this ancient tool.
Gastro Obscura
Skal
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Story
Drinks

Skal

Meet Japan's first milk soda.
Gastro Obscura
Basashi
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Meats & Animal Products

Basashi

The Japanese city of Kumamoto specializes in “cherry blossom meat.”
Gastro Obscura
Lifeguard
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Story
Drinks

Lifeguard

This Japanese energy drink contains a controversial bee secretion.
Gastro Obscura
Mojie Apples
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Story

Mojie Apples

Orchardists use sticky stencils and the power of the sun to turn apples into art.
Gastro Obscura
Zunda
Gastro Obscura
Story
Ingredients & Condiments

Zunda

Flavoring everything from dumplings to mochi, this sweet and salty paste shows another side to edamame.
Gastro Obscura
Fugu
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Story
Meats & Animal Products

Fugu

The toxic pufferfish steals hearts, despite its ability to stop them.
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Fujisan Bread
Gastro Obscura
Story
Prepared Foods

Fujisan Bread

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.
Gastro Obscura
Square Watermelons
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Story
Fruits & Vegetables

Square Watermelons

They grow in boxes and can cost more than $100.
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Wasabi Ice Cream
Gastro Obscura
Story
Sweets

Wasabi Ice Cream

The cure and cause of a burning tongue.
Gastro Obscura
Real Wasabi
Gastro Obscura
Story
Ingredients & Condiments

Real Wasabi

Most sushi fans have never tried this rare rhizome.
Gastro Obscura
Taiyaki
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Story
Sweets

Taiyaki

This pancake pays tribute to one of Japan's favorite fish.
Gastro Obscura
Buddha's Hand
Gastro Obscura
Story
Fruits & Vegetables

Buddha's Hand

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 
Gastro Obscura