quiubosimone's User Profile - Atlas Obscura
Leaderboard Highlights
quiubosimone's activity rankings
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Places visited in Puno, Peru
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Places added to Villa de Leyva, Colombia
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Places visited in Field, British Columbia
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Places visited in Greenwood, British Columbia
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Places added to Victoria, British Columbia
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Places added to British Columbia
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Places added to Vancouver, British Columbia
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Places visited in Vancouver, British Columbia
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Places added to Colombia
Zanzibar Pizza
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Prepared Foods

Zanzibar Pizza

Vendors fill these crispy pancakes with as many meats, sweets, or vegetables as their imaginations allow.
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TV Chicken
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Prepared Foods

TV Chicken

The Ugandan dish is so delicious, watching it roast is its own show.
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Marula Beer
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Drinks

Marula Beer

In South Africa, women transform a tart fruit into a celebrated sour brew.
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Café Touba
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Drinks

Café Touba

In Senegal, black coffee meets sugar ’n’ spice in one heady brew.
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Desert Truffles
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Ingredients & Condiments

Desert Truffles

So strong is Kuwaitis’ love for this seasonal delicacy that an entire market gets set up just for its sale.
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Omajowa
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Omajowa

Massive mushrooms spring from tall termite mounds during rainy season in Namibia.
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Mosbolletjies
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Prepared Foods

Mosbolletjies

These buns from South Africa's Cape Winelands are traditionally leavened with the must used to make wine.
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Suri Grubs
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Meats & Animal Products

Suri Grubs

Palm weevil larvae make succulent street snacks in the Amazon.
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Tonka Beans
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Ingredients & Condiments

Tonka Beans

A legume so loved, it’s caused a “fever” in France and made Americans break laws.
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Picoroco
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Meats & Animal Products

Picoroco

These giant, volcano-shaped barnacles house sweet, crablike meat.
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Sgushyonka
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Sweets

Sgushyonka

This gooey, sweet treat was a Soviet staple.
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Agra ka Petha
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Sweets

Agra ka Petha

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.
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Bath Spa Water
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Drinks

Bath Spa Water

Make like Jane Austen and sip from the fountain in this famed Pump Room.
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Datil Pepper
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Ingredients & Condiments

Datil Pepper

Minorcans spiced up the food scene in St. Augustine with this fiery crop.
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Shimanto River 'Seaweed' Tempura
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Prepared Foods

Shimanto River 'Seaweed' Tempura

In Kochi, Japan, river laver gets deep-fried into an earthy, crunchy treat.
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Cramaillote
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Ingredients & Condiments

Cramaillote

This jelly is made with dandelions and tastes like honey.
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Nimish
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Sweets

Nimish

Sweet-makers conjure up this light-as-a-cloud cream pudding on dewy nights in Lucknow, India.
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Okanagan Sockeye Salmon
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Meats & Animal Products

Okanagan Sockeye Salmon

Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.
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Siwa Oasis Dates
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Fruits & Vegetables

Siwa Oasis Dates

Dates from this desert oasis have been sweetening Egyptian tables since pharaonic times.
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Kapeshuna Beans
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Ingredients & Condiments

Kapeshuna Beans

In the desert of La Guajira, Colombia, locally grown cowpeas hold spiritual meaning for the Wayúu tribe.
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Merquén
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Ingredients & Condiments

Merquén

In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.
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Baniwa Jiquitaia
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Ingredients & Condiments

Baniwa Jiquitaia

Pivotal to the culture and cuisine of Brazil's Baniwa people, this piquant pepper-and-salt seasoning now provides the community with sustainable income.
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Chile Cobanero
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Ingredients & Condiments

Chile Cobanero

This signature pepper has been a hot commodity since the Maya era.
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Oaxacan Mole Blanco
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Ingredients & Condiments

Oaxacan Mole Blanco

The fairest and rarest of them all.
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