quiubosimone's User Profile - Atlas Obscura
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Places visited in Puno, Peru
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Places visited in Field, British Columbia
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Places visited in Greenwood, British Columbia
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Dutch Baby
Gastro Obscura
Story
Prepared Foods

Dutch Baby

Fluffy, crispy, and large enough to share, it's no ordinary pancake.
Gastro Obscura
Anis de Flavigny
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Story
Sweets

Anis de Flavigny

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.
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Pandan Leaf Extract
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Story
Ingredients & Condiments

Pandan Leaf Extract

This plant adds a hint of vanilla and a wash of brilliant green to any dish.
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Saskatoons
Gastro Obscura
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Fruits & Vegetables

Saskatoons

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.
Gastro Obscura
Maggi Seasoning
Gastro Obscura
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Ingredients & Condiments

Maggi Seasoning

This condiment proves that what the world considers delicious is (nearly) universal.
Gastro Obscura
Spruce Beer
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Story

Spruce Beer

This Christmas tree elixir kept Vikings and Captain Cook alive.
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Molcajete
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Story

Molcajete

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.
Gastro Obscura
Cheese Tea
Gastro Obscura
Story
Drinks

Cheese Tea

Bitter, sweet, and salty collide in this cool Taiwanese treat.
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Cynar
Gastro Obscura
Story
Drinks

Cynar

Artichokes form the backbone of this vegetal liqueur.
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Falooda
Gastro Obscura
Story
Sweets

Falooda

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.
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Scrumpy
Gastro Obscura
Story
Drinks

Scrumpy

This rustic cider's name derives from an English term for fruit thievery.
Gastro Obscura
Biltong
Gastro Obscura
Story
Meats & Animal Products

Biltong

This spiced jerky is a beloved snack in South Africa.
Gastro Obscura
Peameal Bacon
Gastro Obscura
Story
Meats & Animal Products

Peameal Bacon

The real "Canadian bacon" comes rolled in cornmeal.
Gastro Obscura
Grisette
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Story
Drinks

Grisette

Make like a 19th-century Belgian miner and cool off with this refreshing ale.
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Jjajang Myeon
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Story
Prepared Foods

Jjajang Myeon

On April 14, lonely South Korean singles are encouraged to drown their sorrows in black noodles.
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Ruby Chocolate
Gastro Obscura
Story
Sweets

Ruby Chocolate

The sweet is naturally a bubblegum shade of pink.
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Lobster Mushroom
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Story
Ingredients & Condiments

Lobster Mushroom

This mushroom isn't a mushroom at all.
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Black Garlic
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Story
Ingredients & Condiments

Black Garlic

These inky cloves have aged like a fine wine.
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Irn-Bru
Gastro Obscura
Story
Drinks

Irn-Bru

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.
Gastro Obscura
Tepache
Gastro Obscura
Story
Drinks

Tepache

This fizzy, tropical drink has ancient roots in Mexico.
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Grass Jelly
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Story
Ingredients & Condiments

Grass Jelly

Once a treatment for heat stroke, the herbal gel now flavors desserts.
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Fry Sauce
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Story
Ingredients & Condiments

Fry Sauce

It's so much more than just mayonnaise and ketchup.
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Butterfly Pea Flower
Gastro Obscura
Story
Ingredients & Condiments

Butterfly Pea Flower

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.
Gastro Obscura
Blue-Green Algae
Gastro Obscura
Story
Ingredients & Condiments

Blue-Green Algae

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.
Gastro Obscura