An indigenous ethnobotanist runs this brunch spot celebrating Australia’s native flavors.

Learn to make this village's specialty: volcanic mud tofu.

A charming, homemade vending machine dispenses burgers and sandwiches at this hole-in-the-wall bakery.

A smoky doorway in Dakar leads to one of the city’s great communal eating experiences.

The world's largest underwater restaurant is submerged off the southern tip of Norway.

Armenian monks at an island monastery in the Venetian Lagoon make a rare rose petal jam.

A Caribbean chef recreates his enslaved great-great-grandmother's dishes inside the home she purchased after buying her freedom.

This fine-dining restaurant features native New Zealand ingredients and Māori cooking.

Because sometimes you need to make a batch of frites even when the stores are all closed.

An eatery within a Bay Area Buddhist temple pulls off all your favorite Vietnamese classics without the meat.

Eat a Nobel banquet from any year in the basement of Stockholm's City Hall.

Texas's oldest bakery serves authentic German pastries, including legendary strudel.

Residents of Berlin take their coffee and cake in one of the city’s most restful spaces: a cemetery.

At this 1940s-era neighborhood favorite, you can still drink a cherry phosphate.

Martha's Vineyard's most beloved speakeasy sells late-night pastries.

Some of the freshest vegetables in Seoul are grown in a subway station.

The world's oldest soul food restaurant is also one of its best.

"Di amigo y entra" at this Argentinian Middle Earth-inspired pub.

This restaurant preserves and serves lesser-known and regional Nepali food.

Eat like pre-Columbian Native Americans in this New Mexico restaurant within the Indian Pueblo Cultural Center.

Take a hike to this remote, scenic tea stop in the Canadian Rockies.

This Michelin-starred restaurant sheds light on a rare period of cultural and culinary tolerance in Cordoba’s past.

Visiting this café is like visiting the Austrian grandma you wish you had.

Dine like an American revolutionary at Colonial Williamsburg.