West Virginia's annual competition features the likes of squirrel gravy over biscuits and snapping turtle stew.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

This bird comes with a brew inside.

The hangover cure gets its oyster-like texture from a raw egg.

This style of fried chicken is pressure-cooked while it fries.

South Korea's grapefruit-flavored ice cream bar promises to help your hangover.

You can enjoy this Sicilian spleen sandwich “single” or “married.”

It’s only fitting that a racehorse named after this Kentucky stew won the state’s signature Derby.

Saison dell'Aragosta is made with tasty Maine lobster.

Meet tequila's fruity, fragrant relative.

Cow eyes make a juicy and gelatinous taco filling.

Ladled out of massive pots at feasts and fundraisers, the Midwestern stew binds communities.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

After the giant food fight is over, fire trucks are needed to hose down the sauce-filled streets.

Ever wanted to slide down a slippery tarp while wearing watermelons?

The plant's fruit, leaves, and bark offer a spice rack of flavors.

In Bolivia, this bull penis soup is considered an aphrodisiac and hangover cure.

The town of Lambayeque, Peru, specializes in a seven-layered sweet named for Hollywood's towering ape.

This spicy Nigerian stew is made from a goat's head and served with its "particulars."

If you're expecting a fall-flavored latte, you're in for a surprise.

Bakers delicately wrap this corn-and-bean dumpling in hickory leaves before boiling.

Italy's first beer cheese gets coated in spent brewing grains and soaked in lager.

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

Dutch travelers who want the taste of home can always pack “vacation cheese.”