sasha01198's User Profile - Atlas Obscura
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Lambanóg
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Drinks

Lambanóg

We can thank coconuts for this lesser-known tropical moonshine.
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rachelrummel Added by rachelrummel
Skerpikjøt
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Story
Meats & Animal Products

Skerpikjøt

Without salt or refrigeration, early residents of the Faroe Islands preserved their mutton with the cold wind.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Three Big Cannons
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Sweets

Three Big Cannons

Chengdu's loudest street snack is much less dangerous than its name suggests.
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Added by iainshaw
Taiwanese Ice Cream Burrito
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Sweets

Taiwanese Ice Cream Burrito

The deceptive, sweet-and-savory snack of Taipei's night markets.
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rachelrummel Added by rachelrummel
Chouchen
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Drinks

Chouchen

Ancient Celtic settlers brought this honey-based drink to Brittany.
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rachelrummel Added by rachelrummel
Seaweed Ale
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Drinks

Seaweed Ale

The ocean-scented brew pays homage to an old Scottish style.
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Sam OBrien Added by Sam OBrien
Moon Mist
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Sweets

Moon Mist

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.
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Anne Ewbank Added by Anne Ewbank
Mellow Corn Whiskey
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Drinks

Mellow Corn Whiskey

Long relegated to moonshine jars, aged corn whiskey is finally getting respect outside Kentucky.
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Added by alisebelcher
Scrapple
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Prepared Foods

Scrapple

Pennsylvania's pork loaf embodies Amish resourcefulness.
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rachelrummel Added by rachelrummel
Ubuyu
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Sweets

Ubuyu

These sweetened, dyed baobab seeds will leave your tongue red and tingling with flavor.
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Amanda Leigh Lichtenstein Added by Amanda Leigh Lichtenstein
Tetilla
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Meats & Animal Products

Tetilla

The Galician cheese named for a nipple and brought to you by “blonde” cows.
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Dr Alan P Newman Added by Dr Alan P Newman
Muqmad
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Meats & Animal Products

Muqmad

This camel jerky is a lifeline for Somali nomads during times of drought.
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Added by meganiacobini
Réveillon Dinner
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Réveillon Dinner

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.
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rachelrummel Added by rachelrummel
Ají Negro
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Ingredients & Condiments

Ají Negro

To make this hot sauce, first remove the poison.
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cecilyannwong Added by cecilyannwong
Molcajete
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Molcajete

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.
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tomlittle Added by tomlittle
Irish Potato Candy
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Story
Sweets

Irish Potato Candy

This sweet spud is neither made with tubers, nor of Irish origin.
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rachelrummel Added by rachelrummel
Api Morado
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Story
Drinks

Api Morado

Cold mornings in the Andean Highlands are best met with a steaming cup of this sweet, purple drink.
Gastro Obscura
rachelrummel Added by rachelrummel
Raindrop Cake
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Sweets

Raindrop Cake

The beautiful dessert evaporates in 20 minutes.
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Added by trevorxtravesty
Feria del Alfeñique
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Feria del Alfeñique

The most beautiful, striking sugar skulls can be found at this annual fair in Toluca, Mexico.
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Mario Yair TS Added by Mario Yair TS
Tere Siga
Gastro Obscura
Story
Meats & Animal Products

Tere Siga

This Ethiopian dish of raw, sometimes spiced, meat comes with a specialized cutting ritual.
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Added by meganiacobini
Mopane Worms
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Meats & Animal Products

Mopane Worms

Depending on how they're prepared, these caterpillars can taste like everything from tea to a well-done steak.
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Gautham Krishnaraj Added by Gautham Krishnaraj
Bitter Melon
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Fruits & Vegetables

Bitter Melon

This nightmarish-looking fruit has serious healing potential.
Gastro Obscura
Gautham Krishnaraj Added by Gautham Krishnaraj
Penis Fish
Gastro Obscura
Story
Meats & Animal Products

Penis Fish

South Korea's anatomically suggestive sea worm is a satisfying blend of salty, sweet, and chewy.
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Sam OBrien Added by Sam OBrien
Boston Baked Beans
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Story
Sweets

Boston Baked Beans

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.
Gastro Obscura
Added by danielsoneva4