This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

This dark, rare fruit lasts a very long time.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

This wild fruit helps man and beast survive long treks without water in the Kalahari desert.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

This gooey, starchy gel is Brunei's favorite flavor vehicle.

This smoky, spicy dish comes straight out of Cajun country.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

A pharmaceutical company developed this beverage as drinkable IV solution.

This old American style is being resurrected by Indiana brewers.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

These seashell-shaped, yolk-filled candies are a symbol of Portugal's canal-lined city.

This pollen-based candy comes from the marshes of southern Iraq.

Smashing this chocolate cauldron is the best part of Geneva’s celebration of a historic battle win.

This Saharan sand-baked fare is nicknamed “Berber pizza.”

This sliceable sweet treat is actually dairy-free.

A carb-lover's dream, this sandwich gets stuffed with flaky pie crust.