Spygel's User Profile - Atlas Obscura
Alheira
Gastro Obscura
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Prepared Foods

Alheira

This sausage saved Jews' lives in Inquisition-era Portugal.
Gastro Obscura
Pylsur
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Prepared Foods

Pylsur

Icelanders make a very, very good dog.
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Johnnycakes
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Prepared Foods

Johnnycakes

The cornmeal patty that Rhode Islanders eat morning, noon, and night.
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Bara Lawr
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Prepared Foods

Bara Lawr

The seaweed tops toasts and enriches oatcakes in traditional Welsh breakfasts.
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Smith Island Cake
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Prepared Foods

Smith Island Cake

This dessert island is known for its refined layer cakes.
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Cornish Pasty
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Prepared Foods

Cornish Pasty

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.
Gastro Obscura
Sugar on Snow
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Sweets

Sugar on Snow

Where maple sap flows, all one needs to make taffy is snow.
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Irish Potato Candy
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Sweets

Irish Potato Candy

This sweet spud is neither made with tubers, nor of Irish origin.
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Potato Doughnuts
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Sweets

Potato Doughnuts

The first American doughnut chain used spuds.
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Maple Creemee
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Sweets

Maple Creemee

Vermont's version of soft serve celebrates their local dairy and maple industries.
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Lemon Stick
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Sweets

Lemon Stick

This taste bud befuddler is a signature Baltimore sweet.
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Maple Hurricane Sauce
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Ingredients & Condiments

Maple Hurricane Sauce

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.
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Boiled Cider
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Ingredients & Condiments

Boiled Cider

Popular in colonial New England, this ā€œapple molassesā€ is now made by only a handful of commercial producers.
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Chop Suey Sandwich
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Prepared Foods

Chop Suey Sandwich

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.
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Son-in-Law Eggs
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Prepared Foods

Son-in-Law Eggs

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.
Gastro Obscura