stregacuccina's User Profile - Atlas Obscura
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Kaymak
Gastro Obscura
Story
Ingredients & Condiments

Kaymak

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.
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AbiInman Added by AbiInman
Montebore
Gastro Obscura
Story
Meats & Animal Products

Montebore

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.
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lukefater Added by lukefater
Chimay Beer Cheese
Gastro Obscura
Story
Meats & Animal Products

Chimay Beer Cheese

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Oscypek
Gastro Obscura
Story
Meats & Animal Products

Oscypek

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.
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rachelrummel Added by rachelrummel
Pule
Gastro Obscura
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Meats & Animal Products

Pule

The world's most expensive cheese is made from Balkan donkey milk.
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rachelrummel Added by rachelrummel
Handkäse Mit Musik
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Story
Meats & Animal Products

Handkäse Mit Musik

The stinky cheese comes with onions and bathroom humor.
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rachelrummel Added by rachelrummel
Graffe
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Story
Sweets

Graffe

During Carnival, Neapolitans fill up on these fluffy potato doughnuts.
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StepYoshi Added by StepYoshi
Cassata Siciliana
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Story
Sweets

Cassata Siciliana

The seductively delicious Easter cake once made an entire convent neglect its prayers.
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Susan Van Allen Added by Susan Van Allen
Pops' Root Beer Bread Pudding
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Story
Sweets

Pops' Root Beer Bread Pudding

This Route 66 institution goes the extra mile for soda-based indulgence.
Gastro Obscura
rachelrummel Added by rachelrummel
Kouign-Amann
Gastro Obscura
Story
Sweets

Kouign-Amann

Some Bretons claim that their signature treat is the fattiest pastry in the world.
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rachelrummel Added by rachelrummel
Tocinillo de Cielo
Gastro Obscura
Story
Sweets

Tocinillo de Cielo

This heavenly custard was born from the leftovers of sherry winemaking.
Gastro Obscura
rachelrummel Added by rachelrummel
Antwerp Chocolate Hands
Gastro Obscura
Story
Sweets

Antwerp Chocolate Hands

These sweet hands come with stories of triumph and brutality.
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CoolCrab Added by CoolCrab
Papas Arrugadas
Gastro Obscura
Story
Prepared Foods

Papas Arrugadas

These salty potatoes were originally boiled in seawater.
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CoolCrab Added by CoolCrab
Lancashire Butter Pie
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Story
Prepared Foods

Lancashire Butter Pie

The rich, potato-filled dish nourished Catholics on meatless Fridays.
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Bakewell Pudding
Gastro Obscura
Story
Sweets

Bakewell Pudding

A sweet and sticky accident from Derbyshire, England.
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Dr Alan P Newman Added by Dr Alan P Newman
Eton Mess
Gastro Obscura
Story
Sweets

Eton Mess

This summery parfait has mingled with British royals and literary elites.
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rachelrummel Added by rachelrummel
Xuixo
Gastro Obscura
Story
Sweets

Xuixo

The original Cronut was named after a legendary acrobat's sneeze.
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rachelrummel Added by rachelrummel
Financiers
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Story
Sweets

Financiers

These almond cakes resembling gold ingots were sold near the Paris stock exchange.
Gastro Obscura
rachelrummel Added by rachelrummel
Năsal Cheese
Gastro Obscura
Story
Meats & Animal Products

Năsal Cheese

In a Romanian village, a cave's unique conditions produce a rare, funky cheese.
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cecilyannwong Added by cecilyannwong
Marlborough Pie
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Story
Sweets

Marlborough Pie

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.
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Rohini Chaki Added by Rohini Chaki
Drunken Cheese
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Story
Meats & Animal Products

Drunken Cheese

The aging process of this formaggio begins in a barrel of wine.
Gastro Obscura
vittoriatraverso Added by vittoriatraverso
Bene’n’hot
Gastro Obscura
Story
Drinks

Bene’n’hot

Thanks to World War I veterans, a French liqueur has become the toast of a Lancashire town.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Chouchen
Gastro Obscura
Story
Drinks

Chouchen

Ancient Celtic settlers brought this honey-based drink to Brittany.
Gastro Obscura
rachelrummel Added by rachelrummel
Timanoix
Gastro Obscura
Story
Meats & Animal Products

Timanoix

Monks and nuns elevate this soft cheese with a wash of walnut liqueur.
Gastro Obscura
rachelrummel Added by rachelrummel