The Adventures of Panda Bear's User Profile - Atlas Obscura
Huitlacoche
Gastro Obscura
Story
Ingredients & Condiments

Huitlacoche

The Mexican fungal delicacy that makes corn taste like a mushroom.
Gastro Obscura
Lobster Mushroom
Gastro Obscura
Story
Ingredients & Condiments

Lobster Mushroom

This mushroom isn't a mushroom at all.
Gastro Obscura
Johnnycakes
Gastro Obscura
Story
Prepared Foods

Johnnycakes

The cornmeal patty that Rhode Islanders eat morning, noon, and night.
Gastro Obscura
Moose Milk
Gastro Obscura
Story
Drinks

Moose Milk

Eggnog gone wild, brought to you by the Canadian Military.
Gastro Obscura
Blueberry Duff
Gastro Obscura
Story
Prepared Foods

Blueberry Duff

A Canadian pudding that's boiled in a bag and is interchangeably lunch and dessert.
Gastro Obscura
Blue Corn Mush
Gastro Obscura
Story
Prepared Foods

Blue Corn Mush

Adding juniper ash to this traditional Navajo dish gives it as much calcium as a glass of milk.
Gastro Obscura
Maine Wild Blueberries
Gastro Obscura
Story
Fruits & Vegetables

Maine Wild Blueberries

The sweet, tiny wild berries are only available for two months each year.
Gastro Obscura
Carolina Gold
Gastro Obscura
Story
Ingredients & Condiments

Carolina Gold

This varietal of rice is so good that it's compared to ice cream.
Gastro Obscura
Chitlins
Gastro Obscura
Story
Prepared Foods

Chitlins

These entrails identified safe venues for Black musicians during the Jim Crow era.
Gastro Obscura
City Chicken
Gastro Obscura
Story
Meats & Animal Products

City Chicken

The Midwestern mock-poultry classic is fading away.
Gastro Obscura
White BBQ Sauce
Gastro Obscura
Story
Ingredients & Condiments

White BBQ Sauce

In Alabama, smoked meat gets dressed up in white.
Gastro Obscura
Cajeta
Gastro Obscura
Story
Sweets

Cajeta

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.
Gastro Obscura
Collard Sandwich
Gastro Obscura
Story
Prepared Foods

Collard Sandwich

Greens and crispy corn bread combine in this North Carolina specialty.
Gastro Obscura
Gumbo Z'herbes
Gastro Obscura
Story
Prepared Foods

Gumbo Z'herbes

To some, the soup's greens represent key moments of the crucifixion.
Gastro Obscura
Lamb Fries
Gastro Obscura
Story
Prepared Foods

Lamb Fries

Breaded and fried, these testicles become tasty tenders.
Gastro Obscura
Pheasant Salad Sandwich
Gastro Obscura
Story
Prepared Foods

Pheasant Salad Sandwich

South Dakota's unique contribution to World War II soldiers.
Gastro Obscura
Barbecue Spaghetti
Gastro Obscura
Story
Prepared Foods

Barbecue Spaghetti

Memphis adds a little Italian flair to its Southern repertoire.
Gastro Obscura
Sugarloaf Pineapple
Gastro Obscura
Story
Fruits & Vegetables

Sugarloaf Pineapple

Devour this rare variety without fear of post-pineapple mouth irritation.
Gastro Obscura
Caldo de Piedra
Gastro Obscura
Story
Prepared Foods

Caldo de Piedra

On the riverbanks of Oaxaca, cooks make “stone soup” with hot rocks and fresh fish.
Gastro Obscura
Boston Cooler
Gastro Obscura
Story
Drinks

Boston Cooler

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.
Gastro Obscura
Sonoran Hot Dog
Gastro Obscura
Story
Prepared Foods

Sonoran Hot Dog

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.
Gastro Obscura
Cuy
Gastro Obscura
Story
Prepared Foods

Cuy

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.
Gastro Obscura
Ice Cream Bean
Gastro Obscura
Story
Ingredients & Condiments

Ice Cream Bean

The South American bean that looks like cotton candy and tastes like ice cream.
Gastro Obscura
Buchada de Bode
Gastro Obscura
Story
Prepared Foods

Buchada de Bode

If haggis had a South American cousin, this would be it.
Gastro Obscura