tstriegel's User Profile - Atlas Obscura
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Termite Mound Ovens
Gastro Obscura
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Termite Mound Ovens

Once the bugs have moved on, termite towers can be used for outdoor bread baking.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Absinthe Spoon
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Absinthe Spoon

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.
Gastro Obscura
EmMaierAnimalier Added by EmMaierAnimalier
Huitlacoche
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Ingredients & Condiments

Huitlacoche

The Mexican fungal delicacy that makes corn taste like a mushroom.
Gastro Obscura
Ike Allen Added by Ike Allen
Pork Roll
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Meats & Animal Products

Pork Roll

Don't call the crown jewel of New Jersey "Canadian bacon."
Gastro Obscura
rachelrummel Added by rachelrummel
Teaberry Ice Cream
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Sweets

Teaberry Ice Cream

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.
Gastro Obscura
rachelrummel Added by rachelrummel
Szechuan Button
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Ingredients & Condiments

Szechuan Button

This herb gives cocktails another kind of buzz.
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sarahcorsa Added by sarahcorsa
Jumiles
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Meats & Animal Products

Jumiles

These Mexican bugs taste like cinnamon and alleviate arthritis pain.
Gastro Obscura
rachelrummel Added by rachelrummel
Nanaimo Bar
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Sweets

Nanaimo Bar

From postwar dessert to sweet slice of Canadian identity.
Gastro Obscura
Added by Prince55
Maguey Worm
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Meats & Animal Products

Maguey Worm

This protein-rich legacy of the Aztecs makes for a savory taco filling.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Canarian Palm “Honey”
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Ingredients & Condiments

Canarian Palm “Honey”

On one small island, this golden liquid is both a local delicacy and traditional medicine.
Gastro Obscura
rachelrummel Added by rachelrummel
Tasmanian Leatherwood Honey
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Ingredients & Condiments

Tasmanian Leatherwood Honey

Bees get a lift from helicopters in order to produce this spicy honey.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Witchetty Grubs
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Meats & Animal Products

Witchetty Grubs

In the Australian desert, the roots of the witchetty bush hold a savory treat.
Gastro Obscura
Tatiana Harkiolakis Added by Tatiana Harkiolakis
Honeypot Ants
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Meats & Animal Products

Honeypot Ants

These insects swell with sweet, golden nectar.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Mamba
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Ingredients & Condiments

Mamba

The Haitian peanut butter first tastes creamy, then the peppers hit you.
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cecilyannwong Added by cecilyannwong
Akutuq
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Prepared Foods

Akutuq

Whipping snow, seal oil, and berries into a frosty treat takes a very deft hand.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Tacos de Sesos
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Prepared Foods

Tacos de Sesos

Grilled or braised, these brains make a tasty taco.
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Leigh ChavezBush Added by Leigh ChavezBush
Tacos de Ojo
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Prepared Foods

Tacos de Ojo

Cow eyes make a juicy and gelatinous taco filling.
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Leigh ChavezBush Added by Leigh ChavezBush
Commandaria
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Drinks

Commandaria

To taste the oldest wine still in production, head to Cyprus.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Gunpowder Rum
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Drinks

Gunpowder Rum

A spirit that toasts a time when proofing your liquor meant setting it aflame.
Gastro Obscura
Gautham Krishnaraj Added by Gautham Krishnaraj
Buffalo Rock Ginger Ale
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Drinks

Buffalo Rock Ginger Ale

Birmingham's sinus-clearing soda was a popular way to enhance bootlegged hooch during Prohibition.
Gastro Obscura
CormacRedfield Added by CormacRedfield
Fireweed Jelly
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Ingredients & Condiments

Fireweed Jelly

Alaska's wildflowers produce this vibrant jelly.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Prickly Pear Liqueur
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Drinks

Prickly Pear Liqueur

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Kaffeost
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Drinks

Kaffeost

In northern Scandinavia, cups of coffee get enhanced with cheese.
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Leigh ChavezBush Added by Leigh ChavezBush
Moose Tongue
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Prepared Foods

Moose Tongue

A Lapland delicacy, this tender meat gets drizzled in sweet lingonberry syrup.
Gastro Obscura
Added by Eileen Cho