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Foods from every corner of Texas draw upon various cultures and influences, creating a culinary melting pot that makes each city a destination for new and exciting flavors. In this episode of "All Roads Lead to Texas," host Dylan Thuras ventures to San Antonio and visits Stixs and Stone, an Asian-Tex-Mex fusion restaurant operated by chef Leo Davila. As they craft handmade tortillas and explore the creation of some of the restaurant's signature dishes, such as pork belly with apple mole, Chef Leo discusses his perspective on authenticity in food in what he refers to as "the city of gastronomy."
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