Andrew Coletti's User Profile - Atlas Obscura
Ovos Moles de Aveiro
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Sweets

Ovos Moles de Aveiro

These seashell-shaped, yolk-filled candies are a symbol of Portugal's canal-lined city.
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Seaweed Gin
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Drinks

Seaweed Gin

The essence of Canada's eastern coastline, distilled.
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Würchwitzer Mite Cheese
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Meats & Animal Products

Würchwitzer Mite Cheese

You'll love it almost as much as the critters clinging to the rind.
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Muktuk
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Meats & Animal Products

Muktuk

In Inuit cultures, using the whole whale is an act of respect, including consuming its blubber and skin.
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Picoroco
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Meats & Animal Products

Picoroco

These giant, volcano-shaped barnacles house sweet, crablike meat.
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Çiğ Köfte
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Meats & Animal Products

Çiğ Köfte

Turkish legends trace these raw meatballs to the time of the prophet Abraham.
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Enset
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Fruits & Vegetables

Enset

Some bread goes in the oven for an hour; some goes underground for two years.
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Pawpaw
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Fruits & Vegetables

Pawpaw

The oldest fruit native to North America is probably the least known.
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Gấc
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Fruits & Vegetables

Gấc

This lucky fruit tastes best in rice.
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Medlars
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Fruits & Vegetables

Medlars

The anus-shaped fruit tastes like cinnamon applesauce.
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Cucamelon
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Fruits & Vegetables

Cucamelon

Mexico's “mouse melon” is actually a tiny cucumber.
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Coco de Mer
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Fruits & Vegetables

Coco de Mer

A delicious fruit with a suggestively-shaped seed.
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Bastard Oleaster
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Fruits & Vegetables

Bastard Oleaster

Northeast Indian markets sell this glittery, sour fruit in bags with salt chasers.
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Duruka
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Fruits & Vegetables

Duruka

“Fiji asparagus” isn't asparagus at all.
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Purén White Strawberry
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Fruits & Vegetables

Purén White Strawberry

This rare berry grows only in two Chilean towns.
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Turnip Schnapps
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Drinks

Turnip Schnapps

The modest root vegetable makes a potent liquor in Wildschönau, Austria.
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Montebore
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Meats & Animal Products

Montebore

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.
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Threads of God
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Prepared Foods

Threads of God

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.
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Fried Sea Anemone
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Prepared Foods

Fried Sea Anemone

On the Andalusian coast, once-deadly tentacles become crispy delicacies.
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Canned Bread
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Prepared Foods

Canned Bread

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.
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Casu Marzu
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Meats & Animal Products

Casu Marzu

The Sardinian cheese that wriggles with maggots.
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Blue Corn Mush
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Prepared Foods

Blue Corn Mush

Adding juniper ash to this traditional Navajo dish gives it as much calcium as a glass of milk.
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Hákarl
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Prepared Foods

Hákarl

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.
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Lithuanian Spit Cake
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Sweets

Lithuanian Spit Cake

This dessert is roasted over a fire and looks like a tree.
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