Prove you deserve to be fed by Kenny Shopsin.

This restaurant serves wood-fired fare served in a natural cave with a live spring.

This "volcanic all-day restaurant" is right on the beach.

In Phetchaburi, Thailand, a roadside vendor cooks his fare with 1,000 mirrors and the power of the sun.

Fiery-hot river rocks make soup sizzle at this restaurant showcasing indigenous Chinantec cuisine.

For this chef, an active volcano is his oven.

In the Hugging Tree Forest, lingonberry marshmallows, hot chocolates, and the best campfire lattes north of the Arctic Circle come to you.

Flames have been burning within this mountain for more than 2,500 years.

Blowtorches, tuna, and a jolly, chain-smoking proprietor mark this beloved street-food stand.

An important piece of history from mankind's journey to the moon sits in the lobby of a government science lab.

A showcase of geologic history is home to one of the largest collection of lunar meteorites on Earth.

Visitors to the National Museum of Nepal can moon over a set of well-traveled flags.

An actual piece of the Moon, brought down to Earth by Apollo 15.

Get in line for Lisbon’s most famous sandwich.

Learn about our ancestral eating habits at the passion project of an archeologist.

A men’s restroom became a sandwich shop.

Test your mettle against the hottest hot chicken in Nashville.

Fuel your honky-tonking with this venue's unbeatable “Recession Special.”

This third-generation institution is one of the last in London that still cures its own salt beef for epic sandwiches.

Order a salt beef-loaded beigel at any hour of the day or night at this East End institution.

Buttermilk biscuits so nice, you'll say “yay” twice.

One of the most acclaimed eateries in Arkansas is a two-table diner on the ground floor of a family home.

Supremely flaky treats await at Amadou Ly’s boulangerie and patisserie.

A Jewish deli run by Yemeni Muslims in an Afro-Caribbean neighborhood is quintessential Brooklyn.