Elena Amabili's User Profile - Atlas Obscura
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Elena Amabili's activity rankings
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Places visited in Plovdiv, Bulgaria
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Places visited in Chiusdino, Italy
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Places visited in Ridala Parish, Estonia
2nd
Places visited in Želízy, Czechia
2nd
Places visited in Messinia, Greece
3rd
Places visited in Samovodene, Bulgaria
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Places edited in Laconia, Greece
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Places visited in Murmansk, Russia
Çiğ Köfte
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Çiğ Köfte

Turkish legends trace these raw meatballs to the time of the prophet Abraham.
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Reina Gattuso Added by Reina Gattuso
Arbroath Smokie
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Arbroath Smokie

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.
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Reina Gattuso Added by Reina Gattuso
Grimsby Smoked Fish
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Grimsby Smoked Fish

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.
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rachelrummel Added by rachelrummel
Vologda Butter
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Vologda Butter

This regional Russian delicacy once called itself Parisian.
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Rohini Chaki Added by Rohini Chaki
Callu de Cabrettu
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Callu de Cabrettu

Sardinia may be home to the oldest style of cheese.
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Added by jessembadger
Năsal Cheese
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Năsal Cheese

In a Romanian village, a cave's unique conditions produce a rare, funky cheese.
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cecilyannwong Added by cecilyannwong
Crowdie
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Crowdie

This ancient, spreadable cheese is disappearing from Scottish cuisine.
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rachelrummel Added by rachelrummel
Cherni Vit Green Cheese
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Cherni Vit Green Cheese

A small village in Bulgaria is working to revive its nearly extinct moldy cheese.
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Added by marianmitt
Kalvdans
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Kalvdans

A rare, rich pudding made from the milk of a cow who's just given birth.
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CoolCrab Added by CoolCrab
Piacentino Ennese
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Piacentino Ennese

This Sicilian sheep's milk cheese is colored with saffron and studded with black peppercorns.
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Dr Alan P Newman Added by Dr Alan P Newman
Würchwitzer Mite Cheese
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Würchwitzer Mite Cheese

You'll love it almost as much as the critters clinging to the rind.
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Alex Mayyasi Added by Alex Mayyasi
Sbirro Cheese
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Sbirro Cheese

Italy's first beer cheese gets coated in spent brewing grains and soaked in lager.
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Dr Alan P Newman Added by Dr Alan P Newman
Skerpikjøt
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Skerpikjøt

Without salt or refrigeration, early residents of the Faroe Islands preserved their mutton with the cold wind.
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Susie Armitage Added by Susie Armitage
Chimay Beer Cheese
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Chimay Beer Cheese

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.
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Tony Dunnell Added by Tony Dunnell
Buttered Eggs
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Buttered Eggs

When eggs hot out of the chicken meet butter, magic happens.
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Anne Ewbank Added by Anne Ewbank
Mangalica
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Mangalica

These woolly pigs produce the “Kobe beef of pork.”
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jwalker Added by jwalker
Brie Noir
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Brie Noir

Brie's dark, older cousin can only be found in one region of France.
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Added by Ashawnta
Surströmming
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Surströmming

The pickled Baltic herring has an explosive reputation.
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Sam OBrien Added by Sam OBrien
Nakládaný Hermelín
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Nakládaný Hermelín

The pungent pickled cheese is a popular Czech bar snack.
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jwalker Added by jwalker
Sagí
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Sagí

Rancid pork fat infuses Catalan cuisine with a blend of gamey, sour, and spicy flavors.
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JamesRUDD Added by JamesRUDD
Stinking Bishop
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Stinking Bishop

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.
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Tony Dunnell Added by Tony Dunnell
Cured Tuna Heart
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Cured Tuna Heart

In Sardinia, pasta gets a savory sprinkling of the dried and grated organ.
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Added by cnkollbocker
Timanoix
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Timanoix

Monks and nuns elevate this soft cheese with a wash of walnut liqueur.
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rachelrummel Added by rachelrummel
Jellied Eels
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Jellied Eels

No traditional East Ender meal is complete without pie, mashed potatoes, and gelatinous river creatures.
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Tony Dunnell Added by Tony Dunnell