Obscuro's User Profile - Atlas Obscura
Leaderboard Highlights
Obscuro's activity rankings
1st
Places visited in Lisbon, Portugal
1st
Places visited in Angola
1st
Places visited in Mozambique
3rd
Places edited in Malacca, Malaysia
Salmiakki Koskenkorva
Gastro Obscura
Story
Drinks

Salmiakki Koskenkorva

This Finnish licorice liqueur is as black as ink and as salty as seawater.
Gastro Obscura
Herring Under a Fur Coat
Gastro Obscura
Story
Prepared Foods

Herring Under a Fur Coat

The most sobering salad of the Russian Civil War.
Gastro Obscura
Żubrówka
Gastro Obscura
Story
Drinks

Żubrówka

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.
Gastro Obscura
Kvass
Gastro Obscura
Story
Drinks

Kvass

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.
Gastro Obscura
Glögg
Gastro Obscura
Story
Drinks

Glögg

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”
Gastro Obscura
Lussekatter
Gastro Obscura
Story
Sweets

Lussekatter

These saffron buns are eaten on Lucia Day in Sweden.
Gastro Obscura
Polkagris
Gastro Obscura
Story
Sweets

Polkagris

A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.
Gastro Obscura
Guksi
Gastro Obscura
Story

Guksi

These beautiful wooden cups are traditionally carved from birch tree burls.
Gastro Obscura
Doing a Vermouth
Gastro Obscura
Story

Doing a Vermouth

In Catalonia, the fortified wine has its own weekend ritual.
Gastro Obscura
Porrón
Gastro Obscura
Story

Porrón

The traditional way to send a stream of wine straight to your mouth.
Gastro Obscura
La Tomatina
Gastro Obscura
Story
Food Festivals

La Tomatina

After the giant food fight is over, fire trucks are needed to hose down the sauce-filled streets.
Gastro Obscura
Tocinillo de Cielo
Gastro Obscura
Story
Sweets

Tocinillo de Cielo

This heavenly custard was born from the leftovers of sherry winemaking.
Gastro Obscura
Franzbrötchen
Gastro Obscura
Story
Sweets

Franzbrötchen

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.
Gastro Obscura
Baba de Camelo
Gastro Obscura
Story
Sweets

Baba de Camelo

In Portugal, a bowl of “camel’s drool” is a sweet treat.
Gastro Obscura
Ginjinha
Gastro Obscura
Story
Drinks

Ginjinha

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.
Gastro Obscura
Blood Pancakes
Gastro Obscura
Story
Prepared Foods

Blood Pancakes

Scandinavians use blood to make dense, dark, savory flapjacks.
Gastro Obscura
Riga Black Balsam
Gastro Obscura
Story
Drinks

Riga Black Balsam

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.
Gastro Obscura
Kofola
Gastro Obscura
Story
Drinks

Kofola

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.
Gastro Obscura
Selfish Samovar
Gastro Obscura
Story

Selfish Samovar

This device bucks the Russian tradition of sharing a cup of tea and makes just enough hot water for one person.
Gastro Obscura
Pão de Ló de Ovar 
Gastro Obscura
Story
Sweets

Pão de Ló de Ovar 

A cake so gooey, it requires a spoon.
Gastro Obscura
Moelas
Gastro Obscura
Story
Prepared Foods

Moelas

In homestyle Portuguese restaurants known as tascas, savory stewed chicken gizzards are a flavorful favorite.
Gastro Obscura
Ovos Moles de Aveiro
Gastro Obscura
Story
Sweets

Ovos Moles de Aveiro

These seashell-shaped, yolk-filled candies are a symbol of Portugal's canal-lined city.
Gastro Obscura
Karelian Pie
Gastro Obscura
Story
Prepared Foods

Karelian Pie

Though its home region has been split by war, love for this hearty pastry transcends borders.
Gastro Obscura
Pizza Fritta
Gastro Obscura
Story
Prepared Foods

Pizza Fritta

Folding and deep-frying pies is a beloved Neapolitan tradition.
Gastro Obscura