stregacuccina's User Profile - Atlas Obscura
Cramaillote
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Ingredients & Condiments

Cramaillote

This jelly is made with dandelions and tastes like honey.
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Biscuits Roses de Reims
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Sweets

Biscuits Roses de Reims

These pink cookies are destined to be dunked in champagne.
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Aligot
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Prepared Foods

Aligot

These extra-cheesy potatoes resemble decadent fondue.
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Brie Noir
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Meats & Animal Products

Brie Noir

Brie's dark, older cousin can only be found in one region of France.
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Cuberdons
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Sweets

Cuberdons

The Belgian candy that sparked an epic vendor battle.
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Doces Fálicos
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Sweets

Doces Fálicos

One small Portuguese town celebrates a saint with phallic cakes.
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Pão de Ló de Ovar 
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Sweets

Pão de Ló de Ovar 

A cake so gooey, it requires a spoon.
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Salzburger Nockerl
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Sweets

Salzburger Nockerl

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.
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Baba de Camelo
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Sweets

Baba de Camelo

In Portugal, a bowl of “camel’s drool” is a sweet treat.
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Éclade de Moules
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Prepared Foods

Éclade de Moules

These marvelous mussels are cooked under pine needles.
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Heaven and Earth
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Prepared Foods

Heaven and Earth

This German comfort food unites earthbound potatoes with apples from above.
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Lángos
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Prepared Foods

Lángos

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.
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Torta del Casar
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Meats & Animal Products

Torta del Casar

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.
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Charentais Melon
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Fruits & Vegetables

Charentais Melon

The melon has its own sculpture, festival, and order of knights.
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Cancoillotte
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Prepared Foods

Cancoillotte

This decadent cheese has frugal roots.
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Nakládaný Hermelín
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Meats & Animal Products

Nakládaný Hermelín

The pungent pickled cheese is a popular Czech bar snack.
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Tenili
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Meats & Animal Products

Tenili

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.
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Barraquito
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Drinks

Barraquito

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.
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