This bird comes with a brew inside.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

A century-old organism creates some of the world's best bread.

This Canadian favorite is relatively unknown elsewhere.

It's a whirlpool, it's an emoji, it's a fishcake!

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

The washed and dried root of the licorice plant was once a popular natural “candy.”

This condiment proves that what the world considers delicious is (nearly) universal.

The Netherlands' most famous treat now comes in a bottle.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

The cure and cause of a burning tongue.

A wartime rice scarcity made this versatile pancake a Japanese staple.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

This Dutch-Indonesian cake contains up to 30 layers.

In this Dutch holiday tradition, Sinterklaas leaves good children sweet pieces of the alphabet inside their shoes.

After the birth of a child, Dutch families celebrate with a sweet and colorful treat.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

These Dutch doughnuts are classic New Year's treats.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.