A house carved into a rock in the 1940s.

A small oasis not far from downtown Moab.

This Moab institution functions as both a rock store and a small natural history museum.

It's safe—and permitted—to walk across these twin natural sandstone arches.

A crack flared at the base provides a pathway completely through a sandstone ridge near Moab.

Thousands of years ago, Indigenous people painted images onto these canyon walls that are still on display today, provocative, mysterious, and enduring reminders of the people who lived here long ago.

A ghost town that held steady longer than most, but finally gave up the ghost.

This interpretive path lets you get up close and personal with dinosaur bones.

This remote Colorado canyon is home to the second-largest collection of natural arches in the world.

Explore a wealth of fossils in one of the most prolific dig sites in North America.

It would be easy to walk past this unusual piece of art and have no idea it pays tribute to the odd life of a real chicken.

For over a century, it has been a tradition to raise a flag at the top of this 450-foot sandstone pillar on the 4th of July.

A coal fire has been burning underground here since 1896.

Crystal clear lake with a shoreline of travertine located in a Colorado canyon.

Colorado's only active volcano last erupted around 4,000 years ago.

The remnants of a 1970 plane crash remain high in the Rocky Mountains.

These light, hollow rolls have been linked to Acadia National Park since the 1890s.

This architectural onion has an original 1930's Jerry O'Mahony dining car at its core.

This handsome giant is said to mark the birthplace of the mythical woodsman and even had a cameo in a Stephen King novel.

This Art Deco theater is the last remaining opera house in the “little Broadway of the North.”

The eccentric mansion of one of the most popular horror authors of modern times.

This is the sewer drain that was the inspiration for the opening scene of Stephen King’s classic novel “IT”.

This 1.5 million-gallon water tower inspired Stephen King while he was writing "It."

After giving up Michelin glamour for his Amish faith, one chef now makes stellar sausages in a small, off-the-grid shop.